A series of interesting articles about techniques and concepts used in our recipes.
Vacation Cooking in the COVID Era
Restaurant dining has changed drastically! It remains to be seen how this will settle out, but it is a much less attractive option now than a year ago. Restaurants are low margin businesses to begin with. If the concentration of diners is reduced, the cash flow plummets while the fixed costs continue. They only way to make up the loss is to reduce portions, quality, service and increase prices. The logical option is to cook it at home. It saves a huge amount of money and you can eat better healthier food.